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Skewered Shrimp On Sugar Cane With Mango Lime Salsa
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Huge shrimp -- peeled and
                        Deveined
  12      Inch          sugar cane
   3                    Mangos -- seeded and diced
   6                    Limes -- julienned lime
                        -- zest,
                        Reserve juice
   1      bunch         Fresh coriander
     1/2  teaspoon      Grated fresh ginger
   1      teaspoon      Caribbean rub
   1      tablespoon    Molasses
                        Salt and freshly ground
                        Pepper
                        Skewers -- soaked

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides. Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with marinade.

GRILLIN' & CHILLIN' SHOW #GR3620