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Yucatan Marinade
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Fresh orange juice
     1/4  cup           Lime juice
   2      tablespoons   Fresh lemon juice
     1/4  cup           Ancho chile powder
   2      tablespoons   Pasilla chile powder
     1/4  cup           Paprika
   1      teaspoon      Cayenne
   1      teaspoon      Freshly ground black pepper
   1      teaspoon      Salt
     1/4  cup           Olive oil

In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor still running, slowly add the olive oil and process until emulsified.

Yield: 1 cup


Posted to the AZstarnet BBQ Mailing List by on Apr 18, 1998, converted by MC_Buster.