Spicy Mango Ketchup
Amount Measure Ingredient -- Preparation Method
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1 Red onion -- diced fine
1 tablespoon Chopped garlic
2 tablespoons Unsalted butter
1 Mango -- diced
1/2 cup Rice wine vinegar
1/4 cup Ketchup
1/2 cup Brown sugar
1 Chipotle -- pureed
1/2 tablespoon Ground ginger
1/2 tablespoon Ground cinnamon
1 teaspoon Ground cloves
In a saucepan, sweat the onions and garlic. Add the mangoes and continue to cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Puree and season to taste with salt and pepper.
GRILLIN' & CHILLIN' SHOW GR#3627
Posted to the AZstarnet BBQ Mailing List by muddy@ibm.net on Apr 18, 1998, converted by MC_Buster.
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