Remus's Kansas City Classic Sauce
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 teaspoon Allspice
1/4 teaspoon Cinnamon
1/4 teaspoon Mace
14 teaspoons Black pepper
1/2 teaspoon Curry Powder -- Oriental
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/4 cup White vinegar
1/2 teaspoon Hot pepper sauce
1 cup Ketchup
1/3 cup Dark molasses
Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated.
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by Jeff Lipsitt Cable on Apr 23, 1998, converted by MC_Buster.
