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Remus's Kansas City Classic Sauce
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      Allspice
     1/4  teaspoon      Cinnamon
     1/4  teaspoon      Mace
  14      teaspoons     Black pepper
     1/2  teaspoon      Curry Powder -- Oriental
     1/2  teaspoon      Chili powder
     1/2  teaspoon      Paprika
     1/4  cup           White vinegar
     1/2  teaspoon      Hot pepper sauce
   1      cup           Ketchup
     1/3  cup           Dark molasses

Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated.

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Posted to the AZstarnet BBQ Mailing List by Jeff Lipsitt                          Cable on Apr 23, 1998, converted by MC_Buster.