Red Plum Rib Glaze
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons red plum jelly
2 teaspoons cider vinegar
2 teaspoons tx pete hot sauce
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.
Contributor: Wyndell Ferguson
Posted to the AZstarnet BBQ Mailing List by "Fergy" <circlef@zebra.net> on Apr 19, 1998, converted by MC_Buster.
