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Red Plum Rib Glaze
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   red plum jelly
   2      teaspoons     cider vinegar
   2      teaspoons     tx pete hot sauce

Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.

Contributor: Wyndell Ferguson


Posted to the AZstarnet BBQ Mailing List by "Fergy" <circlef@zebra.net> on Apr 19, 1998, converted by MC_Buster.