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   Red Chile Mustard
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Dijon mustard
   3      tablespoons   Ancho chile powder

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.


Posted to the AZstarnet BBQ Mailing List by on Apr 18, 1998, converted by MC_Buster.