Red Chile Mustard
Amount Measure Ingredient -- Preparation Method
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2 cups Dijon mustard
3 tablespoons Ancho chile powder
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
GRILLIN' & CHILLIN' SHOW #GR3624
Posted to the AZstarnet BBQ Mailing List by muddy@ibm.net on Apr 18, 1998, converted by MC_Buster.
