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   Red Chile Mustard
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Dijon mustard
   3      tablespoons   Ancho chile powder

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.

GRILLIN' & CHILLIN' SHOW #GR3624


Posted to the AZstarnet BBQ Mailing List by muddy@ibm.net on Apr 18, 1998, converted by MC_Buster.