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Karls Sparerib Glaze
Recipe By     : Karl Moser
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           bottled chili sauce
     1/2  cup           grape jelly
   2      teaspoons     mustard
   3      tablespoons   honey
     1/4  cup           brown sugar

Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !!

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Posted to the AZstarnet BBQ Mailing List by "Karl E. Moser" <karl-m@home.com> on Apr 13, 1998, converted by MC_Buster.