Karls Sparerib Glaze
Recipe By : Karl Moser
Amount Measure Ingredient -- Preparation Method
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3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons mustard
3 tablespoons honey
1/4 cup brown sugar
Of course boil your ribs first then right before you get ready to take these off the grill coat with the glaze !!
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by "Karl E. Moser" <karl-m@home.com> on Apr 13, 1998, converted by MC_Buster.
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