Emeril Bbq Sauce
Recipe By : EMERIL LIVE SHOW #EMIA51
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion -- minced
1 tablespoon minced garlic
Drizzle of apple cider vinegar
four lemons -- Juice of
Salt and black pepper
In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.
Yield: 8 cups
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 25, 1998, converted by MC_Buster.
