Atomic Barbeque Sauce
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- chopped
2 cups orange juice
4 cups catsup
1/2 cup fresh lime juice
1 / cup cider vinegar
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoons crushed red pepper
2 teaspoons garlic powder
1 teaspoon chili powder
2 tablespoons tabasco
2 tablespoons tamarind paste
2 tablespoons honey
2 1/2 sticks butter
Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by Jeff Lipsitt Cable on Apr 23, 1998, converted by MC_Buster.
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