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Adobo Sauce
Recipe By     : Marius Johnston

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         dried ancho chiles -- stems and seeds
                        -- removed
   1                    dried Pasilla -- stem and seeds
                        -- removed
   1      large         onion
   2      cloves        garlic -- chopped
     1/2  teaspoon      dried oregano
     1/4  teaspoon      ground cumin
     1/4  cup           veggie oil
     1/4  cup           distilled white vingegar
   1 1/2  teaspoons     sugar

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Posted to the AZstarnet BBQ Mailing List by Marius Johnston <mariusj@best.com> on Jul 28, 1997, converted by MC_Buster.