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Adobo Sauce
Recipe By : Marius Johnston
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large dried ancho chiles -- stems and seeds
-- removed
1 dried Pasilla -- stem and seeds
-- removed
1 large onion
2 cloves garlic -- chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 cup veggie oil
1/4 cup distilled white vingegar
1 1/2 teaspoons sugar
Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by Marius Johnston <mariusj@best.com> on Jul 28, 1997, converted by MC_Buster.
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