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Jiffy Scalloped Corn
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      ounces        Frozen whole kernel corn
     1/2  cup           Butter -- melted
   1      cup           Sour cream
   1      8 ounces Box  Jiffy cornbread mix

Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE --


Posted to the AZstarnet BBQ Mailing List by Jim Anderson <anderson@magicnet.net> on Apr 07, 1998, converted by MC_Buster.



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