Jiffy Scalloped Corn
Amount Measure Ingredient -- Preparation Method
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32 ounces Frozen whole kernel corn
1/2 cup Butter -- melted
1 cup Sour cream
1 8 ounces Box Jiffy cornbread mix
Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE --
Posted to the AZstarnet BBQ Mailing List by Jim Anderson <anderson@magicnet.net> on Apr 07, 1998, converted by MC_Buster.
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* Exported from MasterCook *
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