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Grilled Tuna Burgers
Recipe By     : Kit Anderson
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh tuna -- ground
   4      cloves        garlic -- minced
   1      teaspoon      cayenne
   1      tablespoon    brown mustard
     1/2  teaspoon      salt

Mix everyting and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Posted to the AZstarnet BBQ Mailing List by Kit Anderson <kitridge@bigfoot.com> on Apr 10, 1998, converted by MC_Buster.



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