Grilled Tuna Burgers
Recipe By : Kit Anderson
Amount Measure Ingredient -- Preparation Method
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1 pound fresh tuna -- ground
4 cloves garlic -- minced
1 teaspoon cayenne
1 tablespoon brown mustard
1/2 teaspoon salt
Mix everyting and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.
MC Formatted by Kurt Lucas <kurtl@navicom.com>
Posted to the AZstarnet BBQ Mailing List by Kit Anderson <kitridge@bigfoot.com> on Apr 10, 1998, converted by MC_Buster.
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