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  Grilled Pork Chops Adobo With Spicy Apple Chutney
Recipe By     : GRILLIN' & CHILLIN' SHOW GR3626
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Adobo Marinade
   8                    loin pork chops -- 1-inch thick
   3      cups          Spicy Apple Chutney

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.

Yield: 4 servings

Posted to the AZstarnet BBQ Mailing List by wight@odc.net on Apr 20, 1998, converted by MC_Buster.



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