Grilled Pork Chops Adobo With Spicy Apple Chutney
Recipe By : GRILLIN' & CHILLIN' SHOW GR3626
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Adobo Marinade
8 loin pork chops -- 1-inch thick
3 cups Spicy Apple Chutney
The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste.
Yield: 4 servings
Posted to the AZstarnet BBQ Mailing List by wight@odc.net on Apr 20, 1998, converted by MC_Buster.
- - - - - - - - - - - - - - - - - -
|