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Fried Okra
Recipe By     : EMERIL LIVE SHOW #EMIA51
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         okra
                        Buttermilk
     1/2  cup           flour
     1/2  cup           cornmeal
                        Essence
                        Oil for frying
                        Salt and pepper

With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper.

Yield: 4 servings

MC Formatted by Kurt Lucas <kurtl@navicom.com>

Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 25, 1998, converted by MC_Buster.



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NOTES : Copyright, 1997, TV FOOD NETWORK, G.P.



                     *  Exported from  MasterCook  *