Cracker Barrell Hash Brown Casserole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 frozen hash browns
16 ounces sour cream
1 can cream of chicken soup
1 butter
1/2 cup onion -- chopped
2 cups cheddar cheese -- grated
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to the AZstarnet BBQ Mailing List by "Fergy" <circlef@zebra.net> on Apr 27, 1998, converted by MC_Buster.
