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 Cracker Barrell Hash Brown Casserole
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frozen hash browns
  16      ounces        sour cream
   1      can           cream of chicken soup
   1                    butter
     1/2  cup           onion -- chopped
   2      cups          cheddar cheese -- grated

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes.


Posted to the AZstarnet BBQ Mailing List by "Fergy" <circlef@zebra.net> on Apr 27, 1998, converted by MC_Buster.