Lime Pickles
Recipe By : Mike Bridges
Amount Measure Ingredient -- Preparation Method
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Soak cukes in the lime and water mixture for 24 hours -- stirring once in a while.After the soaking rinse 3 times and let soak in cold water for 3 hours.After the 3 hours drain and let soak in the following solution for 2 hours. -- (See Step Two)
After cukes stand in this solution for 24 hours simmer in the solution for 30 minutes then seal in jars while still hot
I also put in water bath canner for about 15 minutes to assure a good seal.
These are the best pickles I've ever had.
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